Biodiversity Group Evening

7.00 Friday 13th March, Cellar bar, Kennaway House.

We need to think long and hard about how we grow our crops as the world changes. One key matter is keeping our soil healthy and many people are now waking up to things they can do other than applying endless quantities of chemicals. Vicky McLachlan and Carolyn Dare explore sustainable ways to grow food, including the wonders of Biochar and a celebration of the humble dung beetles that actually do such an amazing job to our benefit.